Kamikoto Knife Review | Buying Guide


Kamikoto is a Japanese company that makes high-end Japanese-style knives in China and Japan for a pretty high price. It can be challenging to choose the best knife to use in your kitchen, with many new knives coming into the market.

Kamikoto knives are popular among people who have fallen in love with them. The Niigata steel used in these knives is of the highest quality. Niigata, which is in Japan, is known for its 800 years of knife-making history, and their blacksmiths use a secret combination of metals to make knives that are the strongest you can ever find. What you need to know about Kamikoto knives can be found below.

What To Consider Before Buying a Kamikoto Knife?


If you put Kamikoto knives alongside knives at a similar price, you will immediately notice how different they look. Kamikoto knives are made in an older style than most other knives on the market today, and it gives them a distinct feeling that they may not have experienced before.

The design of Kamikoto knives becomes more apparent when you have a few days of practice under your belt. They allow for exact cuts and are amazingly well-balanced. They look great with the help of refined bolsters and black handles.


The full tang style of Kamikoto’s knives is what they are made with. A single piece of metal extends through the entire knife, from blade to handle. The most robust and most durable blades can be made. Kamikoto’s knives are almost invulnerable because of the complete tang design and the high-quality steel they use. You will be able to give these knives to the next generation of your family if they are cared for properly.


The Blade

Kamikoto’s blades are forged from high carbon steel through a lengthy process. Excellent sharpness, durability, and edge retention give them, and Niigata steel is resistant to corrosive elements.

 The Bolster

The Kamikoto knives have a traditional “no bolster” style that allows you to use the entire length of the blade. They aren’t as beginner-friendly as full bolster knives because they protect your lead finger. Since Kamikoto’s bolsters are heavy and well made, they give outstanding balance and stability to the blades.

 The Handle

Kamikoto’s knives have a refined look thanks to their polished wood and resin handles. The final touches to an already great knife are added with the comfortable handles.


Kamikoto’s knives are very sharp at absolute sharpness, and it requires a specific cutting style to use well, which is why not many knives today use the traditional single bevel edge. Kamikoto’s blades are sharper than almost any knife I have ever used.

You can either learn how to sharpen your knife using a whetstone or take it to a professional sharpener. This is one of the drawbacks of the Kamikoto knives design. Not every home chef will improve their skills to sharper a single bevel edge.

Though Kamikoto’s blades are resistant to rust, they aren’t made of Stainless Steel. It is still necessary to thoroughly dry them before they are put away, and you will need to apply mineral oil to them regularly to keep them in the best shape possible.

Where Are Kamikoto Knives Made?

All Japanese kitchen knives are made in Kyoto. The best of them come from the maker Kamikoto. They are made with imported steel, polished and tempered in Japan. Do these products have a lower quality than other artisans’ products because they are made in a factory?

This statement needs to be address. “Made in China” does not equal low-quality. I’ve found that many products made in China have high quality, and this means that they will never have to be sharpened or repair when you buy this knife. These knives are made of a particular type of steel that can be point more times than ordinary steel.

Yanjiang, China, is the center of traditional Chinese bladesmithing, and it has been a center of activity for hundreds of years. The quality of the product isn’t compromise. Instead, the knives are adorned with beautiful, unique elements from China that add a special flair to the blade.

How Do You Cut With A Kamikoto Knife?

There are many different types of blades, so it depends on which one you use and how your stroke will be. Whether you’re using a straight razor or a safety razor, be sure to cut with purpose. Make sure that your strokes are well thought out and have a sense.

How Do You Sharpen Kamikoto Knives?

You will need to purchase sharpening steel to sharpen your Kamikoto knives. If you don’t have a whetstone, then a regular knife sharpener will do more harm than good by creating a sharper edge on your knives. Stonemasons use whetstones to shape or hone the sharp edges of tools such as axes, shovels, and picks.

  • Get out your whetstone and put it into a bowl of water for 10 minutes or until it is no longer bubbly.
  • The sharpening stone is on your countertop with the coarse grit side up. Make sure it is not on a slippery surface.
  • Get your knife as close to a 10-15-degree angle as possible.
  • Use your knife as a saw to carve the design into the wood. Make sure to keep the knife moving back and forth and at an angle of about 45 degrees (diagonally down).
  • As you’re sharpening your knife, you need to keep it wet so that you don’t damage it or scratch it on the stone.
  • The stone needs to be turn over to the more delicate grit side, and you need to repeat the process.

Is Kamikoto Worth It?

Kamikoto knives are made with Japanese steel and inspect rigorously, and we believe they are worth the purchase. They come with a lifetime warranty and a pretty cool handcrafted box.


Therefore, Kamikoto knives are known for their incredible balance and sharpness. Kamikoto knives are known for their outstanding balance and sensitivity. Read this entire reviews post and understand about the kamikoto knives.

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